Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler blends two beloved treats — soft, spiced cinnamon rolls and sweet, juicy peaches — into a single, inviting dish. This simple recipe transforms pantry staples into a cozy dessert or breakfast that feels homemade without the fuss. Whether you’re craving a comforting night-in finish or an easy family favorite, it fits the bill perfectly.

Why Make Cinnamon Roll Peach Cobbler?

This recipe delivers charm through its simplicity. Using canned peach pie filling and refrigerated cinnamon rolls, it requires minimal prep and just one baking dish. Here’s what makes it stand out:

Effortless preparation: No peeling, slicing, or rolling dough. Simply layer and bake.
Balanced flavors: The cinnamon’s warm spice complements the natural sweetness of peaches.
Versatile serving: Enjoy it warm, topped with ice cream or whipped cream, or even as a sweet brunch option.
Everyone-friendly: Its familiar flavors appeal to kids and adults alike.

Ingredients You’ll Need

The foundation for this cobbler is deceptively simple but rich in flavor. Here’s what I recommend:

Cinnamon Roll Peach Cobbler Vertical Photo

Peach Pie Filling: Look for good-quality canned filling with whole or sliced peaches in thick syrup. It’s the star for juicy sweetness.
Refrigerated Cinnamon Rolls: These add texture and a cinnamon aroma — just cut them into pieces as a cobbler topping.
Ground Cinnamon (optional): Adding a teaspoon to the peaches layers in extra warmth and complexity.
Icing from Cinnamon Rolls: Saved to drizzle over the baked cobbler for a glaze effect.

You can easily keep this recipe within two main ingredients by omitting cinnamon, but it’s worth trying with for full depth.

Step-by-Step Instructions

1. Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and help with easy cleanup.

2. Combine Peaches and Spice

Pour the peach pie filling into a large mixing bowl. Sprinkle in the ground cinnamon, if using, and stir gently to combine without breaking up the peaches.

3. Arrange the Filling

Transfer the peach mixture to the prepared baking dish, spreading it in an even layer.

4. Prepare the Cinnamon Rolls

Open the package of refrigerated cinnamon rolls. Keep the icing aside for later. Cut each roll into 6 or 8 pieces, depending on size. Scatter these pieces evenly over the peach layer.

5. Bake with Foil

Cover the dish lightly with aluminum foil. Bake for 20 minutes, then remove the foil and bake uncovered for another 20 to 25 minutes. The cinnamon roll pieces should puff and turn golden brown.

6. Cool and Glaze

After baking, let the cobbler cool for 10 to 15 minutes. This rest period allows the filling to thicken slightly and makes serving easier. When ready, drizzle the reserved icing over the warm cobbler for a sweet finishing touch.

Tips for the Best Results

Watch the Top: Remove from the oven once cinnamon roll pieces develop a golden crust to avoid dryness.
Rest Before Serving: Cooling avoids runny filling and ragged slices.
Choose Quality Brands: Since this recipe is minimal, good canned peaches and tasty cinnamon rolls elevate the dish.
Custom Icing: Mix cream cheese and powdered sugar for a thick glaze variation.
Fresh Fruit Option: Substitute canned with fresh peaches cooked down with sugar and cornstarch for a fresher taste.
Serving Suggestions: Serve with vanilla ice cream, whipped cream, or toasted nuts for added texture.

Variations to Try

This framework allows for flexibility. Here are some twists you might enjoy:

Mixed Berries: Combine peaches with blueberries or raspberries for a tangy contrast.
Apple Cinnamon: Swap the peach filling with apple pie filling and add a sprinkle of nutmeg.
Spiced Upgrade: Add cloves or allspice to the peach mixture for autumn-inspired warmth.
Nutty Crunch: Top with chopped pecans or walnuts before baking for a crunchy bite.

Storage and Reheating

Cinnamon Roll Peach Cobbler tastes best fresh out of the oven, but leftovers can be handled well with care:

Refrigerate: Store in an airtight container or cover the baking dish tightly. Keep refrigerated for up to 2-3 days.
Reheat: Microwave individual servings for 30-45 seconds or warm larger portions in an oven at 350°F for 10-15 minutes to restore softness.
Freezing: Freeze the unbaked layered cobbler wrapped in plastic and foil for up to 3 months. Thaw overnight and bake as usual. Avoid freezing baked leftovers — the cinnamon rolls tend to dry out.

Why This Recipe Works

The beauty of Cinnamon Roll Peach Cobbler lies in its ability to bring comfort through familiar flavors while requiring minimal effort. The tartness of peaches balances the sugary cinnamon rolls, and the resulting texture is both soft and gooey. It fills your kitchen with enticing aromas and pleases a crowd every time.

Whether you’re preparing a quick dessert or a special weekend breakfast, this recipe adapts seamlessly. It’s a versatile crowd-pleaser that invites creativity and adjustments to suit your pantry and cravings.

Cinnamon Roll Peach Cobbler is an approachable, rewarding dish you’ll turn to again and again. Its easy preparation and delightful results make it a gem for busy cooks and dessert lovers alike. Give it a try, and enjoy the warm, comforting flavors it brings to your table.